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FDSC 200 Introduction to Food Science (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 213 Analytical Chemistry 1 (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 230 Organic Chemistry (4 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009, Winter 2010

FDSC 300 Principles of Food Analysis 1 (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 305 Food Chemistry 2 (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 310 Post Harvest Fruit and Vegetable Technology (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 400 Food Packaging (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 442 Food Microbiology (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 490 Research Project 1 (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009, Winter 2010

FDSC 491 Research Project 2 (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009, Winter 2010

FDSC 495D1 Food Science Seminar (1.5 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 495N2 Food Science Seminar (1.5 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Premier cycle | Fall 2009

FDSC 520 Biophysical Chemistry of Food (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Cycles sup茅rieurs, Premier cycle | Fall 2009

FDSC 535 Food Biotechnology (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Cycles sup茅rieurs, Premier cycle | Fall 2009

FDSC 538 Food Science in Perspective (3 credits)

Agricultural & Environmental Sciences | Sciences alimentaires et chimie agricole | Cycles sup茅rieurs, Premier cycle | Fall 2009

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韩国裸舞

Main navigation

FDSC 200 Introduction to Food Science (3 credits)

FDSC 213 Analytical Chemistry 1 (3 credits)

FDSC 230 Organic Chemistry (4 credits)

FDSC 300 Principles of Food Analysis 1 (3 credits)

FDSC 305 Food Chemistry 2 (3 credits)

FDSC 310 Post Harvest Fruit and Vegetable Technology (3 credits)

FDSC 400 Food Packaging (3 credits)

FDSC 442 Food Microbiology (3 credits)

FDSC 490 Research Project 1 (3 credits)

FDSC 491 Research Project 2 (3 credits)

FDSC 495D1 Food Science Seminar (1.5 credits)

FDSC 495N2 Food Science Seminar (1.5 credits)

FDSC 520 Biophysical Chemistry of Food (3 credits)

FDSC 535 Food Biotechnology (3 credits)

FDSC 538 Food Science in Perspective (3 credits)

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