Vue d'ensemble
Science des aliments : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic compounds.
Terms: Automne 2009, Hiver 2010
Instructors: Yaylayan, Varoujan (Fall) Paquette, Guy (Winter)
- Fall or Winter
- 3 lectures and one 3-hour lab