We live in the Anthropocene era. Human actions have become the major driving force behind unprecedented environmental challenges, creating delicate complexities and uncertainties about the future...
On November 22, a delegation of º«¹úÂãÎè senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost ...
With its burps and farts, a dairy cow emits as much methane every year as a car driven 20,000 kilometers. Ottawa has just authorized the marketing of a feed additive that could transform the fight...
The Macdonald Campus Dairy Unit has once again been named one of the best in the region at the 35th Agropur Club of Excellence for Milk Quality Awards.
In the second installment of their "brief history of wheat" series for Good News Grows, Agriculture and Agri-Food Canada tells the story of º«¹úÂãÎè alum Margaret Newton (BSA 1918, MSc 1919) and her...
Most members of the º«¹úÂãÎè community know Chris Buddle as a professor, an entomologist, a researcher, or a º«¹úÂãÎè administrator. But Buddle is a man of many more talents, which you can read all...
In our busy everyday lives, it's easy to overlook our deep-rooted connection with nature. The connection is not just about the nourishment we derive or the air we breathe; nature subtly but...
Although Zoey Li, BSc(NutrSc)’17, always had an interest in business, she never expected to launch a company that helps people take charge of their health....