As the Arctic wind whistles through Canada's northern wilderness, a unique collaboration is unfolding between scientists and Indigenous communities. Graduate and Postdoctoral students in the...
A group of Montrealers, upon seeing a huge truck filled with unsold food from grocery stores each week in their neighbourhood, are raising the alarm about the extent of food waste.
In The Conversation, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang and Dalhousie University Postdoc Lara Cornejo write about their experience gathering a group of...
Millet, once a staple in Indian cooking and agriculture before being superseded by rice, is at the centre of a massive promotional campaign launched by the Indian government....
Guatemala is now the third-largest palm oil producer after Malaysia and Indonesia (which produce 88% of the global supply) and is often seen as a more sustainable alternative. Today, more than 60%...
Each year, Lactanet recognizes top performing herds and outstanding dairy herd management based on the Herd Performance Index. 's Faculty of Agricultural and Environmental Sciences is very...