º«¹úÂãÎè

Opportunities for the curious

Published: 3 February 2020

Award funding gives students lab time, research experience and the chance to discover the right path...

º«¹úÂãÎè-led training program receives $1.65M NSERC CREATE grant

Published: 2 June 2020

º«¹úÂãÎè Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...

Nouvelle technologie pour mesurer le CO2 du sol

Published: 2 July 2020

« Il suffit d’installer notre système au champ et de pousser sur le bouton ON, et le tour est joué », indique Viacheslav Adamchuk, professeur en génie des bioressources à l’Université º«¹úÂãÎè, en...

A Fresh Take on Food Safety

Published: 14 September 2020

In an age of mass food production and distribution, º«¹úÂãÎè’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...

La mémoire des plantes

Published: 9 October 2019

« Je suis un gars de l’Abitibi, donc je suis habitué au froid! » s’exclame Jean-Benoit Charron, chercheur à l’Université º«¹úÂãÎè. En raison des changements climatiques, le froid n’est toutefois plus...

Training farmers for the 21st century

Published: 21 November 2019

Keesha Ness’s family certainly knows farming – they’ve been doing it for nearly 100 years and plan to celebrate when they reach that milestone next summer....

Les racines d’une économie écologique

Published: 24 January 2020

« Je suis un gardien de la Terre, j’en prends soin. » C’est ainsi que Peter G. Brown, producteur forestier certifié et professeur à la Faculté des sciences de l’agriculture et de l’environnement de...

COVID-19 Q&A: Pascal Thériault on Canadian food security during the pandemic

Published: 14 May 2020

"Our food supply chain is a highly efficient mature system, but it has been knocked off balance by the crisis... In a way, we went from being on cruise control to hitting traffic."...

Éric Gosselin takes on the role of Chair of the Faculty Advisory Board

Published: 26 June 2020

On May 1, 2020, Éric Gosselin, BScAgr’91, FAB member since 2017 and partner in the Business Law Group in Montreal for McCarthy Tetrault LLP, stepped into the role of FAB Chair for a three-year term...

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