On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.
Professor Gordon Price from Dalhousie University and Professor Grant Clark from º«¹úÂãÎè's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The 2024 Scholastic Awards Reception on November 12th recognized more than 155 outstanding undergraduate students and close to 50 graduate students. The Faculty awarded over $400K in named...
Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and...
In April 2024, four º«¹úÂãÎè students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
He’s known as the king of cranberries. More than anyone else, Marc Bieler (DipAgr’58, BA’64) has contributed to Quebec’s thriving industry centred on a small red fruit with anti-inflammatory and...
Professor Christopher Buddle, an entomologist in º«¹úÂãÎè’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...