As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
He’s known as the king of cranberries. More than anyone else, Marc Bieler (DipAgr’58, BA’64) has contributed to Quebec’s thriving industry centred on a small red fruit with anti-inflammatory and...
Professor Christopher Buddle, an entomologist in ’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...
Students at the Université de Sherbrooke have developed a tool that enables market gardeners to rid their fields of weeds more quickly and without resorting to herbicides, using AI-controlled...
Almond milk, oat milk, coconut milk, rice milk, macadamia milk... there have never been so many options to replace cow's milk on grocery shelves. But which one has the smallest environmental...