For many Canadians, one of the most visible climate impacts is on the availability and cost of the food we eat as climate change, global crises and profit-driven food companies have combined to drive food insecurity. Amid this crisis, students are sowing seeds of change on university campuses across the country, including at º«¹úÂãÎè.
Student-led food initiatives such as campus gardens, food waste diversion projects, and community food security partnerships are on the rise and are a proven way of localizing climate action and transforming food systems.