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Note: This is the 2021–2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Program
Concurrent Bachelor of Science Food Science (B.Sc. (F.Sc.)) and Bachelor of Science Nutritional Sciences (B.Sc. (Nutr.Sc.)) - Freshman Program (Concurrent) (30 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Bachelor of Science (Food Science)
Program
Concurrent Bachelor of Science in Food Science (B.Sc.(F.Sc.)) and Bachelor of Science Nutritional Sciences (B.Sc.(Nutr.Sc.)) - Food Science/Nutritional Science Major (Concurrent) (122 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Bachelor of Science (Food Science)
Program
Concurrent Bachelor of Science in Food Science (B.Sc.(F.Sc.)) and Bachelor of Science Nutritional Sciences (B.Sc.(Nutr.Sc.)) - Food Science/Nutritional Science Honours (Concurrent) (122 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Bachelor of Science (Food Science)
Program
Bachelor of Science (Food Science) (B.Sc.(F.Sc.)) - Major Food Science - Food Chemistry Option (90 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Bachelor of Science (Food Science)
Program
Bachelor of Science (Food Science) (B.Sc.(F.Sc.)) - Major Food Science - Food Science Option (90 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Bachelor of Science (Food Science)
Program
Bachelor of Science (Food Science) (B.Sc.(F.Sc.)) - Freshman Program (30 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Bachelor of Science (Food Science)
Program
Bachelor of Science (Food Science) (B.Sc.(F.Sc.)) - Honours Food Science - Food Science Option (90 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Bachelor of Science (Food Science)
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