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Note: This is the 2021–2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Course
ANSC 350 ANSC 350 Food-Borne Pathogens (3 credits)
Faculty of Agricultural & Environmental Sciences | Animal Science | Undergraduate | Winter 2022
Course
FDSC 442 FDSC 442 Food Microbiology (3 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2021
Course
FDSC 545 FDSC 545 Advances in Food Microbiology (3 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate, Undergraduate | Winter 2022
Course
FAES 313 FAES 313 Special Topics 03 (3 credits)
Faculty of Agricultural & Environmental Sciences | Agricultural & Env.Sc.-Dean | Undergraduate | Fall 2021, Winter 2022, Summer 2022
Course
FDSC 491 FDSC 491 Research Project 2 (3 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2021, Winter 2022, Summer 2022
Course
FDSC 490 FDSC 490 Research Project 1 (3 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Undergraduate | Fall 2021, Winter 2022, Summer 2022
Course
FDSC 697 FDSC 697 M.Sc. Project Part 1 (6 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2021, Winter 2022, Summer 2022
Course
FDSC 698 FDSC 698 M.Sc. Project Part 2 (6 credits)
Faculty of Agricultural & Environmental Sciences | Food Science&Agr.Chemistry | Graduate | Fall 2021, Winter 2022, Summer 2022
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