Vue d'ensemble
Science des aliments : The origin, classification, mechanism of action and chemical properties of potential and established nutraceutical compounds and their applications in functional foods.
Terms: This course is not scheduled for the 2009-2010 academic year.
Instructors: There are no professors associated with this course for the 2010-2011 academic year.
- Fall
- Prerequisites: FDSC 211 or LSCI 211, FDSC 230 and FDSC 233 or instructor's permission.
- Course offered in even years.