Vue d'ensemble
Science des aliments : Selected instrumental methodologies including advances in automated chromatography, wide band NMR, chemical sensors, and the application of other spectroscopic techniques to the analysis of food constituents.
Terms: Hiver 2010
Instructors: Marshall, William D (Winter)
- Winter
- 3 lectures
- Prerequisite: FDSC 213
- Course offered in odd years. Check with Graduate Program Supervisor.