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FDSC 480 Industrial Stage/Food (12 credits)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Stage with an approved host organization in the food industry.

Terms: Été 2010

Instructors: There are no professors associated with this course for the 2010-2011 academic year.

  • Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.
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