Vue d'ensemble
Science des aliments : The chemistry of the flavour constituents of foods, synthesis, modification, extraction and use.
Terms: Hiver 2010
Instructors: Yaylayan, Varoujan (Winter)
- Winter
- 3 lectures
- Prerequisite: FDSC 305
Science des aliments : The chemistry of the flavour constituents of foods, synthesis, modification, extraction and use.
Terms: Hiver 2010
Instructors: Yaylayan, Varoujan (Winter)