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New publication in Nature Communications Psychology by graduate student Florence Mayrand and Prof. Jelena Ristic

Published: 4 November 2024

Congratulations to graduate student Florence Mayrand, postdoc Dr. Sarah McCrackin, and Prof. Ristic for their recent publication in Nature Communications Psychology! The paper is titled,...

Pascal Thériault comments on Metro quarterly results

Published: 26 August 2024

Metro announced a 14.6% drop in its net profit for the third quarter, ending July 6, 2024, compared to the same period last year. Its turnover increased by 3.5% to reach 6.65 billion.

Call for nominations: Macdonald Campus Award of Excellence for Administrative and Support Staff (due November 29)

Published: 30 October 2024

This year, Macdonald will formally honour a member of the Administrative and Support staff who demonstrates outstanding performance and contribution in support of promotion and development of the...

º«¹úÂãÎè students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four º«¹úÂãÎè students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

Shrinkflation hits orange juice again—Pascal Thériault on Radio-Canada

Published: 26 August 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...

Call for Nominations: Mastery for Service Award (due November 29)

Published: 30 October 2024

Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community as demonstrated by a commitment and dedication to the Campus which has added...

Prof. Christopher Buddle: Mosquitos thriving in Quebec thanks to summer rainfall

Published: 9 September 2024

Professor Christopher Buddle, an entomologist in º«¹úÂãÎè’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

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