The impact of global warming on fall colors—interview with Prof. Benoît Côté

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

Bioresource Engineering student awarded Environmental Research & Education Foundation scholarship

Published: 9 October 2024

Congratulations to Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024 Detachable Container Association Scholar by the Environmental Research...

Trying to protect agriculture and preserve antibiotics—interview with Prof. Jennifer Ronholm

Published: 9 September 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

Call for Nominations: Mastery for Service Award (due November 29)

Published: 30 October 2024

Every five years, Macdonald honours an individual who has provided "outstanding contributions to the Macdonald community as demonstrated by a commitment and dedication to the Campus which has added...

Penthouse home awaits rare peregrine falcons in Victoria—comments from David Bird

Published: 26 August 2024

The Times Colonist reports that a nesting pair of peregrine falcons, along with a juvenile born this year, have been landing on the upper decks and rooftop of the Promontory residential tower in...

Migrating seabirds are bringing forever chemicals into the Arctic

Published: 9 October 2024

New research from graduate shows how toxic chemicals hitch a ride with seabirds flying from southern latitudes to the Arctic...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The little-known—and threatened—orcas of the North Atlantic

Published: 10 September 2024

Anaïs Remili, PhD(AgEnvSc)'23, an ecotoxicologist and postdoctoral researcher, tracks contaminants that threaten the health of North Atlantic orcas. While Pacific orca populations are well studied,...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

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