Penthouse home awaits rare peregrine falcons in Victoria—comments from David Bird

Published: 26 August 2024

The Times Colonist reports that a nesting pair of peregrine falcons, along with a juvenile born this year, have been landing on the upper decks and rooftop of the Promontory residential tower in...

Bioresource Engineering student awarded Environmental Research & Education Foundation scholarship

Published: 9 October 2024

Congratulations to Department of Bioresource Engineering Master's student Sadie MacDonald, who has been named the 2024 Detachable Container Association Scholar by the Environmental Research...

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The little-known—and threatened—orcas of the North Atlantic

Published: 10 September 2024

Anaïs Remili, PhD(AgEnvSc)'23, an ecotoxicologist and postdoctoral researcher, tracks contaminants that threaten the health of North Atlantic orcas. While Pacific orca populations are well studied,...

Anja Geitmann begins term as inaugural Vice-President (Global Engagement)

Published: 30 October 2024

Her mission is to advance ’s vision for global academic leadership by enhancing the University’s international presence and ties ...

Migrating seabirds are bringing forever chemicals into the Arctic

Published: 9 October 2024

New research from graduate shows how toxic chemicals hitch a ride with seabirds flying from southern latitudes to the Arctic...

2024 Interdisciplinary Research Development Award Recipients Announced

Published: 26 August 2024

Congratulations to the recipients of the 2024 Interdisciplinary Research Development (IRD) Award, announced earlier this month! As part of the Computational & Data Systems Initiative, these...

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

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