Preservation engineering and climate change-adapted building design

Thursday, February 27, 2025 13:30to14:30

Abstract: This talk explores how preservation engineering adapts current buildings to withstand more extreme weather, altered trends in temperature fluctuations and environmental stresses, while...

alumna appointed Director of Agri-Food Innovation for Saint-Hyacinthe Technopole

Published: 8 January 2025

This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...

Activity Booklet: The Buzzing World of Pollinators - 2025 edition

Friday, June 20, 2025

Come celebrate National Pollinator Week! /osasCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

Activity Booklet: The Fascinating World of Birds - 2025 edition

Tuesday, April 1, 2025

Come explore the fascinating world of birds! /osasCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

School of Human Nutrition Professor Treena Delormier awarded King Charles III Coronation Medal alongside 18 other ians

Published: 7 January 2025

Nineteen members of the community, including President Deep Saini, have been awarded the King Charles III Coronation Medal. The medal is conferred on individuals who have made significant...

What people need to know about food recalls—interview with Prof. Jennifer Ronholm

Published: 18 December 2024

A number of recent food recalls across Canada have raised concerns for some about food safety and health risks. Global News interviewed Professor Jennifer Ronholm, Canada Research Chair in...

Celebrating the legacy of Professor Roger Prichard

Published: 17 December 2024

On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.

The effects of ultra-processed foods (comments from Michèle Iskandar and Stéphanie Chevalier)

Published: 16 December 2024

In a recent article, La Presse addressed the question of whether ultra-processed foods increase cases of attention deficit hyperactivity disorder (ADHD) and allergies in children....

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