Abstract: This talk explores how preservation engineering adapts current buildings to withstand more extreme weather, altered trends in temperature fluctuations and environmental stresses, while...
This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...
Nineteen members of the community, including President Deep Saini, have been awarded the King Charles III Coronation Medal. The medal is conferred on individuals who have made significant...
A number of recent food recalls across Canada have raised concerns for some about food safety and health risks. Global News interviewed Professor Jennifer Ronholm, Canada Research Chair in...
On Thursday, November 28, 2024, the Institute of Parasitology gathered to celebrate the remarkable career and retirement of Professor Roger Prichard at Tadja Hall.
In a recent article, La Presse addressed the question of whether ultra-processed foods increase cases of attention deficit hyperactivity disorder (ADHD) and allergies in children....