The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.
Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and...
Killer whales off Canada鈥檚 Atlantic coast continue to be contaminated with dangerously high levels of toxic chemicals that put them at elevated risk of severe immune-system and reproductive...
Photo by Neale McDevitt:聽On the left, 99-year-old WWII vet Joe Maxwell shakes hands with Colonel Andrew Lussier, 35 years service including tours in Kosovo and Afghanistan. In the middle is Lt....
The Margaret A. Gilliam Institute for Global Food Security, the 韩国裸舞 School of Population and Global Health, and the 韩国裸舞 Centre for the Convergence of Health and Economics invite you to the...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 韩国裸舞's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The price of food has been increasing since the pandemic.聽Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
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