Sustainable Sparks: Klara Winkler on planting the seeds of a good Anthropocene
Follow the journey of environmental scientist and researcher Klara Winkler on the search for bright spots of sustainability at By Maya Willard-Stepan, Communications Intern, Office of SustainabilityAmidst the doom and gloom of the climate crisis, it can be difficult to envision a sustainable future – or even see positive change.
Associate Professor Stéphane Bayen receives 2021 Agilent Thought Leader Award
Setting the standard in the fight against food fraud
Bioresource engineer Michael Ngadi receives CAAIN grant
MatrixSpex Solutions, founded by Bioresource Engineer and James Professor Michael Ngadi, is the first funding recipient of The Canadian Agri-Food Automation and Intelligence Network (CAAIN) for its project: Optimizing Hyper-Eye: An Integrated Solution for Assessment of Fertility and Gender of Pre-Incubated Eggs.
Combattre le racisme en nutrition
La nutrition ne peut plus être que l’affaire de femmes blanches, minces et souriantes qui mangent des pommes – le cliché de la nutritionniste vue par Google Images. Un groupe de travail sur le racisme en nutrition « a été mis sur pied il y a quelques mois, dans la foulée de la mort de George Floyd et des questions qui en ont découlé », indique Mélanie Champagne, directrice des communications de l’Ordre des diététistes-nutritionnistes du Québec. Portrait de la situation, en sept bouchées.
GoodLeaf souhaite bâtir une ferme verticale à Longueuil
L’entreprise ontarienne GoodLeaf, dont le principal actionnaire est le géant de l’alimentation McCain, espère acheter des terrains qui appartiennent à la Ville de Longueuil dans les prochaines semaines pour y bâtir une ferme verticale qui permettrait de produire de petites laitues et des pousses dès 2022, a appris Le Devoir.
Canada geese: What you may not know about the pesky national symbol
Many Canadians are familiar with the honking and hissing that marks the beginning of the spring season, some might be more intimately familiar with the feeling of large wings batting about the sides of their head, but one thing is for certain: most Canadians have a Canada goose story.
With planet’s future on the line, scientists seek a full accounting of nature’s assets
'Eco-accounting' project aims to produce a comprehensive tally of our natural landscapes, to better aid decision-making around land management
The bean counters have arrived and Elena Bennett [Natural Resource Sciences] could not be happier.
Water: Preserving a precious commodity
To mark World Water Day (March 22), Bioresource Engineering Professor Chandra Madramootoo a member of the steering committee of the Global Framework on Water Scarcity in Agriculture – expands on the theme of this year’s World Water Day: Valuing Water, and describes the goals of the federal government’s Canada Water Agency, which is in the process of being created. He is contributing to this effort.
Narwal tusks reveal mercury exposure related to climate change
“Our research shows that climate change is having substantial impacts on Arctic ecosystems, with consequences for exposure to toxic pollutants like mercury,” says co-author Jean-Pierre Desforges, a Postdoctoral Fellow [NRS] at under the supervision of Nil Basu [NRS/SHN] and Melissa McKinney [NRS].
Rural Alaskans struggle to access and afford water
Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater catchment and grey water recycling.
Growing that bright red berry
Bieler Cranberries Inc. is the largest single-site cranberry farm in Canada producing up to 40 million pounds of fruit a year, and its founder and president Marc Bieler is recognized as Canada’s Cranberry King. The road to this achievement, however, was not a straight line. Along the way, Bieler encountered detours, new opportunities and changes of plans — all fueled by a passion for the land and an entrepreneurial spirit.
Le marketing des aliments locaux
“Il faudrait que l’engouement pour les produits locaux, pour les produits du terroir et pour ce qui est fabriqué au Québec demeure, même une fois cette pandémie terminée. Tous ces bons réflexes qu'on a développés pour acheter des produits locaux doivent rester, et les épiciers devront continuer à nous offrir ces produits-là, à bien les identifier et à les mettre en évidence.” Pascal Thériault, Faculté des sciences de l’agriculture et de l’environnement de l'Université .
Valérie Orsat wins ‘Engineering and Physical Sciences’ Suffrage Science award
Bioresource engineering prof cited for research excellence and role as mentor for women entering the field
New inter-campus shuttle buses unveiled
’s shuttle buses are sporting a brand-new design.
After a curveball of a year, the revamped -red vehicles—which feature a new, bold Made by design style—will, with any luck, serve as a beacon of the many exciting things to come as the university progresses toward the gradual resumption of on-campus activities.
Read more in the Reporter...
Dr. Michael Ngadi: Serving up solutions to food insecurity
Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote communities in Bolivia, Laos, Zambia, Malawi and Ethiopia to examine elements of the local diets, assess their nutritional status, and build programs that would introduce nutrient-dense foods into local cuisines.