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Saturday night sushi comes from the grocery store: Pascal Thériault comments
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Published: 17 September 2024
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
“Ready-to-eat meals are a 25% premium paid on ingredients purchased at the grocery store,” Pascal Thériault, an agronomist and economist at , Once that is calculated, the economist specifies that while it is more expensive than the basic ingredients, the grocery store meal remains less expensive than going out to a restaurant, which has become unaffordable for many.