AES research garners support from the 2023 MSSI Ideas Fund
The º«¹úÂãÎè Sustainability Systems Initiative (MSSI) has announced the results of its latest Ideas Fund competition. The Ideas Fund awards seed funding to projects led by º«¹úÂãÎè researchers, enabling them to pursue high-risk, high-reward projects in sustainability research. Congrats to AES Researchers who have received funding for the following projects:
Global survey of Bisphenol S and alternative color developers in thermal papers in food packaging; Stéphane Bayen (Food Science and Agricultural Chemistry) and Barbara Hales (Pharmacology & Therapeutics).
Sustainable pollinator biodiversity conservation in the Quebec cranberry industry. Jessica Gillung and Morgan Jackson of the Department of Natural Resource Sciences.
Active packaging enabled by molecular imprinting-based smart coating to extend food shelf life; Xiaonan Lu and Yixiang Wang of the Department of Food Science and Agricultural Chemistry.
Read the article in the º«¹úÂãÎè Reporter.