Event
Artisan Bread Making Workshop
Wednesday, November 22, 2017 08:00
Centennial Centre
CC-212 (Demo Classroom), 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Price:
$20 (Ingredients, equipment and fun included)
THIS WORKSHOP IS SOLD OUT!
Join La Tablée des Chefs’ Patrick Emedy and Alexandre Vachon to understand and learn basic techniques of baking your own bread.
3 PART workshop to fit around your day. Open to all members of the Mac Community. Presented by º«¹úÂãÎè’s School of Human Nutrition and and La Tablée des Chefs.
COST: Only $20 (Ingredients, equipment and fun included)
Ìý
SCHEDULE
8 to 9am (CC-212)
- Come in and enjoy your favorite hot beverage during our bread making presentation
- Proceed to the Food Lab to mix your ingredients and knead the dough
- Go to work/class while the dough ferments
Noon
- Come back to the Food Lab to cut your dough and shape your loaves
- Go back to work/class while the dough ferments and La Tablée’s crew bakes up your loaves
4 to 5 pm
- Come back to the CC-212 to sample your creation (butter provided) and pick up your bread to share with your family
Ìý