Nuclear Magnetic Resonance (NMR) spectroscopy is an established analytical technique in food science, with many applications in research, process and quality control./macdonaldCategory:聽Faculty of...
The Faculty of Agricultural and Environmental Sciences has a tradition of recognizing its outstanding teachers by presentation of a yearly Award for Teaching Excellence. The award is separate from...
Join Moderator Prof. Chandra Madramootoo (Bioresource Engineering) and a panel of experts for/macdonaldCategory:聽Faculty of Agricultural and Environmental Sciences...
You are invited to register for a presentation by Fabrice Labeau, Co-Acting Provost and Vice-Principal (Academic), Deputy Provost (Student Life and Learning) and planning chief for the Emergency...
Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...
Adaptive zones in vertebrates: hosted by the Gillung Lab
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