It’s no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including Catherine Scott, Postdoctoral Fellow in º«¹úÂãÎè...
Prof. Joann Whalen (NRS) was an invited speaker at a recent session hosted by the AgriEdge program at Morocco’s Mohammed VI Polytechnic University (UM6P) and the ProAgro Program at the...
On January 17, two º«¹úÂãÎè teams, InSpira Photobioreactor and the Cricket Rearing, Collection, and Transformation System (CRCTS) competing under the º«¹úÂãÎè Advanced Bio-Regenerative Toolkit for Long...
Steps were taken in Canada to reduce the use of Bisphenol A (BPA), a toxic chemical linked to prostate and breast cancer, commonly found in plastics, the lining of food cans, water bottles, and...
Lost Hammer Spring, in Nunavut in Canada’s High Arctic, is one of the coldest and saltiest terrestrial springs discovered to date. The water which travels up through 600 metres of permafrost to the...
School of Human Nutrition alumni Bianca Loge, BSc(NutrSc)’20, Kristen Sunstrum, BSc(NutrSc)’21, and Zoey Li, BSc(NutrSc)’17, reminisce about the unique extracurricular opportunities made possible...
The 2022 Scholastic Awards Reception on November 8th recognized more than 175 outstanding Macdonald undergraduate and graduate students. The Faculty awarded over $380,000 in named scholarships at...