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Macdonald Grad Studies Office earns silver in º«¹úÂãÎè's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate Laura Wittebol, Graduate Program Coordinators Maude Bélanger, Erin Minnett, and Simone Clamann, and Associate Dean (Graduate Education) Jean-Benoit Charron

Winter 2025 last day of lectures in Farm Management and Technology.

Tuesday, April 22, 2025

Last day of lectures in the Farm Management and Technology program./importantdatesCategory: Important dates for students

Better training for agricultural producers could reduce food insecurity

Published: 21 January 2025

º«¹úÂãÎè Bioresource Engineering Professors Valérie Orsat and Vijaya Raghavan spoke to Le Devoir about their recent study, which found that better educating farmers and food processors about how to...

º«¹úÂãÎè researchers awarded funding from NSERC for quantum science

Published: 21 January 2025

On January 21, the Natural Sciences and Engineering Research Council of Canada (NSERC), announced over $74 million in funding to support 107 quantum science projects, including fifteen to º«¹úÂãÎè...

Bieler School of Environment welcomes new director

Published: 21 January 2025

The Bieler School of Environment (BSE) is thrilled to announce Professor Anthony Ricciardi as its new director, effective immediately. An expert in invasion ecology and aquatic ecosystems,...

On the Other Side of the Poem: The Joe Fishstein Collection of Yiddish Poetry (hybrid)

Wednesday, February 19, 2025 16:00to17:30

Version française suit3459 rue McTavish, Montreal, QC, H3A 0C9, CA/libraryCategory: Libraries

Love Data Week 2025

Monday, February 10, 2025toFriday, February 14, 2025

Version française suit/libraryCategory: Libraries

Group viewing of Canadian Nutrition Society Conference: "80 is the new 50: staying well as we age"

Friday, January 31, 2025 08:00to17:00

º«¹úÂãÎè's School of Human Nutrition is live streaming the one-day thematic conference offered by the Canadian Nutrition Society on the topic "80 is the new 50: Staying well as we age....

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