In April 2024, four º«¹úÂãÎè students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
In 2019, while doing post-doctoral research in º«¹úÂãÎè's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
Please join us in congratulating Henry Alexander Cordoba Novoa, Ph.D. candidate in plant breeding and genetics at º«¹úÂãÎè's Macdonald Campus, on receiving the Roger Krueger Memorial...
Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...