New labs and equipment through the CFI’s Innovation Fund will help six transformative º«¹úÂãÎè research projects to collaborate, innovate and train the next generation of scientists for the jobs of...
The BETTER study (BEhaviors, Therapies, TEchnologies and hypoglycemic Risk in Type 1 diabetes), co-led by Professor Anne-Sophie Brazeau, RD, PhD (º«¹úÂãÎè School of Human Nutrition) and Dr...
It’s one more feather in the cap for Keenoa co-founders, Registered Dietitian and PhD candidate ANNE-JULIE TESSIER, BSc(NutrSc)’16 (right), ANTONY GARANT, and business partner ANGEL ONG, RD, BSc...
The World Economic Forum announced its 2017 class of 55 Young Scientists, assembling a distinguished cohort of top talent making an impact on research as diverse as quantum and computer science,...
Researchers from º«¹úÂãÎè (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...
Vijaya Raghavan, Professor, º«¹úÂãÎè, which is one of the collaborators of the project, said that promoting the consumption of small millets was not only key for addressing malnutrition...
The º«¹úÂãÎè Centre for the Convergence of Health and Economics (MCCHE) at the Desautels Faculty of Management, together with the Faculty of Agricultural and Environmental Sciences (FAES) and...