Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...
Congratulations to Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a...
Kyle Elliott (NRS), Canada Research Chair in Arctic Ecology is in Tianjin, China to participate in the Annual Meeting of the New Champions of the World Economic Forum (WEF). In 2017, Kyle was named...
Les changements climatiques ont une incidence sur l’agriculture, mais l’inverse est aussi vrai. "L’agriculture produit environ 10 % des émissions de gaz à effet de serre," signale Chandra...
What is the secret to longevity? Kyle Elliott (NRS) and Anne Mouillier (MSE) share clues to the aging process in the black-winged kittiwake in the debut of Aging in the Wild on this week's Nature...
Bien des agriculteurs ont de la difficulté à estimer la juste quantité de fertilisant à utiliser pour obtenir le meilleur rendement à moindre coût lors de l’épandage d’azote dans leurs champs de...
Au début du XXe siècle, alors que la soupe aux pois faisait partie intégrante du menu des Québécois, on le cultivait beaucoup ici, raconte David Wees, chargé de cours et agronome à l'Université...
Professor Chandra Madramootoo is the recipient of the 2019 World Irrigation and Drainage Prize. During the Opening Ceremony of the World Irrigation Forum on September 02 in Bali, H.E. Minister...