º«¹úÂãÎè

Future Ready: The Advocate for a Better Anthropocene

Published: 20 July 2020

º«¹úÂãÎè’s Elena Bennett wants you to imagine a radical, inspiring, and realistic future for our planet...

Virtual Programming – Our New Outreach

Published: 30 September 2020

We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...

Vers une certification d’ail québécois

Published: 23 October 2019

« À la fruiterie du coin, je saute systématiquement sur l’ail du Québec », avoue Jean-Benoit Charron, chercheur à l’Université º«¹úÂãÎè. Avec la demande grandissante pour les produits du terroir, l...

º«¹úÂãÎè's diploma program will train expert pot growers for $24,000

Published: 4 December 2019

There is a strong need for it because the cannabis industry is desperate for qualified personnel, professor Anja Geitmann says....

Opportunities for the curious

Published: 3 February 2020

Award funding gives students lab time, research experience and the chance to discover the right path...

º«¹úÂãÎè-led training program receives $1.65M NSERC CREATE grant

Published: 2 June 2020

º«¹úÂãÎè Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...

New Canada Research Chair Tier II in Indigenous Peoples’ Nutrition and Food Security

Published: 30 June 2020

Congratulations to Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a...

From the Dean

Published: 14 September 2020

From the Macdonald E-newsletter: August 2020...

La mémoire des plantes

Published: 9 October 2019

« Je suis un gars de l’Abitibi, donc je suis habitué au froid! » s’exclame Jean-Benoit Charron, chercheur à l’Université º«¹úÂãÎè. En raison des changements climatiques, le froid n’est toutefois plus...

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