In the midst of the pandemic, in 2020, the plant-based drink industry saw nearly 20% growth, and is estimated to be worth about $350 million, according to data provided by Plant-Based Foods of...
As part of the Bicentennial Celebrations, faculties, central units, associations, and unions were asked to nominate the Unsung Heroes in their department 鈥� the less-recognized faculty and staff who...
Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the...
NASA and the Canadian Space Agency (CSA) have named the winners of the first Deep Space Food Challenge, an international contest that sought novel food technologies for future astronaut missions,...
One of the first concerns about the climate crisis is often the future of our food systems. Tucked between fields at the Macdonald Campus farm and the Morgan Arboretum in Sainte-Anne-de-Bellevue at...
Liquid chromatography coupled to quadrupole time-of-flight (LC-Q/TOF) is proving one of the most comprehensive methods for testing food authenticity, according to Dr St茅phane Bayen, an Associate...
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