Water scarcity in rural Alaska is not a new problem, but the situation is getting worse with climate change. Lasting solutions must encourage the use of alternative water supplies like rainwater...
As a young Macdonald College student, Alton McEwen, BSc(Agr)’66, had plenty of opportunities for experiential education during the summer months, working seven days a week on the family dairy farm...
Led by Dr. Sarah Kimmins, Department of Animal Science and Pharmacology and Therapeutics, HISTurn is one of three Prelaunch Phase projects awarded support through the University’s Innovation Fund....
Paul Meldrum is no doubt a busy man. From establishing a dairy farm from the ground up to working as an agricultural journalist with CBC and CTV, he has been involved in both telling the stories...
Three highly accomplished early career researchers have received a significant º«¹úÂãÎè distinction: The Principal’s Prize for Outstanding Emerging Researchers....
Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote...
On December 13th at a ceremony hosted by the Canadian Governor General’s Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign...