Although grocery prices continue to rise at a higher rate than inflation, they slowed in July, according to Statistics Canada, and some items are currently on the shelves at the same price as they...
Un récent rapport indique que 40 % des travailleurs agricoles partiront à la retraite d'ici 2033 et que le pays manquera de 24 000 employés d'ici là. Pascal Thériault, économiste et directeur du...
“There are lots of opportunities to contribute to society,” says Vijaya Raghavan. “If I can share that point with students, I think it can go a long way.”
Didier Brassard, a postdoctoral candidate at 's School of Human Nutrition supervised by Associate Professor Stéphanie Chevalier, has been awarded the Prix Relève Étoile du Fonds de recherche...
Please find a message from Principal and Vice-Chancellor Deep Saini below, followed by a message from Provost and Vice-Principal (Academic) Christopher Manfredi....
The Pulse Breeding Program and the non-profit organization SeedChange have partnered to bring the ImPulse Project to fruition, an initiative to promote knowledge-sharing, collaboration, and...
Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...