Grocery Prices—Can we hope for a lull?

Published: 21 August 2023

Although grocery prices continue to rise at a higher rate than inflation, they slowed in July, according to Statistics Canada, and some items are currently on the shelves at the same price as they...

2023 Safety Ambassadors honoured with awards

Published: 27 September 2023

Several staff members and teams were honoured at the annual Security Services Community Barbecue, on September 15....

L’agriculture en manque de relève

Published: 20 April 2023

Un récent rapport indique que 40 % des travailleurs agricoles partiront à la retraite d'ici 2033 et que le pays manquera de 24 000 employés d'ici là. Pascal Thériault, économiste et directeur du...

Raghavan receives ’s Lifetime Achievement Award for Leadership in Learning

Published: 6 June 2023

“There are lots of opportunities to contribute to society,” says Vijaya Raghavan. “If I can share that point with students, I think it can go a long way.”

School of Human Nutrition Postdoc Didier Brassard Awarded Prix Relève Étoile du FRQS

Published: 8 August 2023

Didier Brassard, a postdoctoral candidate at 's School of Human Nutrition supervised by Associate Professor Stéphanie Chevalier, has been awarded the Prix Relève Étoile du Fonds de recherche...

University response to the report on asbestos-related closures at Macdonald Campus

Published: 19 September 2023

Please find a message from Principal and Vice-Chancellor Deep Saini below, followed by a message from Provost and Vice-Principal (Academic) Christopher Manfredi....

You are what you eat—and for orcas, that’s bad news

Published: 11 October 2023

Researchers have known for decades that orcas across the North Pacific have harmful pollutants in their system.

Pulse Breeding Program 2022

Published: 3 April 2023

The Pulse Breeding Program and the non-profit organization SeedChange have partnered to bring the ImPulse Project to fruition, an initiative to promote knowledge-sharing, collaboration, and...

Six innovations that can help feed the world

Published: 26 May 2023

Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...

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