No one can say for sure whether Canada’s 2024 wildfire season will be as devastating as last year, when 15 million hectares of forest burned and over 230,000 people had to be evacuated from their...
The Canadian Food Inspection Agency recently approved gene editing for use in breeding new crop varieties, meaning plant breeders can now apply the technology to their work. Gene editing has the...
On November 22, a delegation of º«¹úÂãÎè senior academic leaders, including Interim Vice-President (Global Engagement) and Department of Plant Science Professor Anja Geitmann, Associate Provost ...
Three teams of º«¹úÂãÎè Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA)...
In a new article for the º«¹úÂãÎè Reporter, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang argues that to restore Quebec’s landscapes for sustainability and resilience, we...