Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...
All residential buildings in Montreal with under nine units now have brown bins—but only 63 per cent actually sort out their food waste, according to a 2021 survey conducted by the city. Meanwhile,...
According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from º«¹úÂãÎè's School of Human Nutrition, a supportive...
Heather Rogers, a Digital Humanities student at MA, has taken her research on Dorothy Newton Swales (BSc Plant Pathology, 1921; MSc Bacteriology 1922; Ph.D. University of Manitoba, Mycology 1931)...
On May 31, 2023, º«¹úÂãÎè’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...
With fall officially here, it's time for Lennoxville, Quebec's annual Giant Pumpkin Festival, where people can see pumpkins that weigh as much as 680 kilograms....
The º«¹úÂãÎè Pulse Breeding Program and the non-profit organization SeedChange have partnered to bring the ImPulse Project to fruition, an initiative to promote knowledge-sharing, collaboration, and...
“In Quebec, it hasn't been good this year either. We lose California, there's still Florida, there's still Mexico. We hope that it goes well somewhere because we will pay for it, one day," º«¹úÂãÎè...