The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
Professor Gordon Price from Dalhousie University and Professor Grant Clark from º«¹úÂãÎè's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...
In April, the City of Montreal announced it wanted to accelerate tree planting by incentivizing business owners to plant trees on their property, offering to foot 50 per cent of the bill, CTV News...
The world is full of dangers when you're a falcon chick less than six weeks old and learning to fly — even if you're a member of the fastest species on Earth....
 A lack of scientists specialized in plant breeding could lead to ‘dire’ food security implications in Australia, and around the world, according to new research conducted across three continents. ...