La vague végé: vers un retour du pois jaune?

Published: 5 August 2019

Au début du XXe siècle, alors que la soupe aux pois faisait partie intégrante du menu des Québécois, on le cultivait beaucoup ici, raconte David Wees, chargé de cours et agronome à l'Université...

Chandra Madramootoo receives 2019 World Irrigation and Drainage Prize

Published: 13 September 2019

Professor Chandra Madramootoo is the recipient of the 2019 World Irrigation and Drainage Prize. During the Opening Ceremony of the World Irrigation Forum on September 02 in Bali, H.E. Minister...

Canning at Home? Brush up on your science to avoid dangerous pathogens

Published: 20 June 2017

The list of “bad things” could range from gross but harmless spoilage to dangerous pathogens such as Clostridium botulinum. In the case of botulism, it’s the toxin produced from the bacteria that...

OBIT: Former ian and NHL administrator Bryan Murray was 74

Published: 14 August 2017

It is with sadness that we note the passing of Bryan Murray, DipEd(PE)'64, recipient of the 2016 Macdonald Distinguished Alumni Award....

Professors inducted into Royal Society of Canada

Published: 11 December 2017

Congratulations to Jan Adamowski (Bioresource Engineering) and Elena Bennett (Natural Resource Sciences) on their induction into the Royal Society of Canada. The announcement was made in September,...

School of Human Nutrition welcomes four new Faculty

Published: 31 January 2018

The School of Human Nutrition is excited to welcome four new Faculty members:

Emeritus Professor Bruce Downey, 1939 - 2018

Published: 11 April 2018

DOWNEY, Bruce R. October 15, 1939 - April 4, 2018 The Department of Animal Science is saddened to announce the passing of Emeritus Professor Bruce Downey.

Québec crée le Pôle d’expertise multidisciplinaire en gestion durable du littoral du lac Saint-Pierre

Published: 1 August 2018

Le gouvernement du Québec poursuit ses efforts en faveur de la conservation du lac Saint-Pierre et annonce le second volet de son plan qui vise à définir et à promouvoir une agriculture durable...

The Kohlrabi Collective: Creating a Connected Local Food System

Published: 19 May 2017

students are champions of the local and sustainable food movement. The  Farmers’ Market, the Macdonald Student-Run Ecological Gardens (MSEG), and Organic Campus are student-run...

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