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Guide de production en serre – Fines herbes

Published: 24 January 2020

Nouveau livre redacté par David Wees, Département des sciences végétales et Gestion et technologies d’enterprise agricole (FMT)

ADSA elects new Vice Pesident and Board Members

Published: 14 May 2020

The American Dairy Science Association® (ADSA®), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, recently...

Éric Gosselin takes on the role of Chair of the Faculty Advisory Board

Published: 26 June 2020

On May 1, 2020, Éric Gosselin, BScAgr’91, FAB member since 2017 and partner in the Business Law Group in Montreal for McCarthy Tetrault LLP, stepped into the role of FAB Chair for a three-year term...

How Canada became an environmental outlier

Published: 11 August 2020

OpEd by Tom Mulcair, former the leader of the New Democratic Party of Canada (2012-2017). ...

Lutte contre le gaspillage alimentaire

Published: 8 November 2019

Le 27 septembre, Greta Thunberg était à Montréal pour parler de l’urgence climatique. Les questions environnementales sont en ce moment à l’avant-scène des enjeux sociaux. « Malheureusement, on...

Germination Audiomentary Series Ep 1: Changing the World Through Pulse Breeding

Published: 9 January 2020

In 2019 — with the help of the Borlaug Training Foundation — [Germination] put out the call to plant breeders asking them what they would do if they had $10 million to make the world a better place...

Experts weigh in on best handling of groceries during COVID-19 pandemic

Published: 30 March 2020

A routine trip to the grocery store can be complicated by a boatload of questions in the age of COVID-19....

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