Le marketing des aliments locaux

Published: 25 March 2021

“Il faudrait que l’engouement pour les produits locaux, pour les produits du terroir et pour ce qui est fabriqué au Québec demeure, même une fois cette pandémie terminée. Tous ces bons réflexes qu...

Seabirds & their vulnerability to a warming climate: Q&A with researcher Emily Choy

Published: 3 August 2021

A study released this month found that as the climate changes in the North, some cold-adapted arctic birds are especially susceptible to heat stress.

Leduc receives Prix Jeune Agronome from l’Ordre des Agronomes du Québec

Published: 24 January 2022

Congratulations to Maxime Leduc, BSc(AgEnvSc)’12, a self-employed consultant in forage systems and Farm Management and Technology Program Lecturer, who has been awarded the Prix Jeune Agronome from...

Raising livestock sustainably - A win-win solution for climate change

Published: 16 March 2022

Veterinarian and Ph.D. candidate (NRS) Vivian Arguelles Gonzalez weighs in on silvopastoralism, an alternative agricultural system that could address the environmental impacts of livestock, and...

At-Home Homecoming 2020

Published: 5 November 2020

This year’s Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to...

Les petites fermes poussent

Published: 18 February 2021

En chute libre depuis les années 1940, le nombre de fermes se stabilise au Québec. Fait rare, il a même légèrement augmenté en 2020. Derrière cette hausse se cache toutefois deux réalités. Si les...

Sustainable Sparks: Klara Winkler on planting the seeds of a good Anthropocene

Published: 15 June 2021

Follow the journey of environmental scientist and researcher Klara Winkler on the search for bright spots of sustainability at ...

Nancy Lavigne named Unsung Hero

Published: 18 November 2021

Every institution has a number of people who become the face of that organization. But for every recognizable “star,”, there is a bevy of unsung heroes who quietly go about their work, making...

The rising cost of ready-made food

Published: 2 March 2022

In 2020, Quebecers spent more than $1.78 billion on frozen and ready-to-eat meals in grocery stores, but how will the rising cost of inflation impact the price of these convenient ready-made meals?

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