º«¹úÂãÎè

Filmmaker Alex Pritz focuses on human relationship with the natural world

Published: 6 October 2022

In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)’13 – BSE has released his award-winning National Geographic documentary The Territory which “provides an immersive on-the-ground look at...

H. Deep Saini is next Principal and Vice-Chancellor

Published: 15 November 2022

The Board of Governors of º«¹úÂãÎè is pleased to announce the appointment of Prof. H. Deep Saini as the University's 18th Principal and Vice-Chancellor. Currently President and Vice...

New Resource making º«¹úÂãÎè labs more sustainable

Published: 13 January 2023

Interested in making your lab a more sustainable place to work and study?...

Spiders caught in a web of Internet lies

Published: 8 September 2022

It’s no secret that the internet and social media fuel rampant spread of misinformation in many areas of life. A collective of researchers, including Catherine Scott, Postdoctoral Fellow in º«¹úÂãÎè...

COVID-19 reshaped the way we buy, prepare and consume food

Published: 2 November 2022

To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three...

Mac campus dairy wins regional award for milk excellence

Published: 4 January 2023

For the third year in a row, the Macdonald Campus Dairy Unit has been awarded the title of Regional Club of Excellence Milk Quality Champion by dairy industry giant Agropur....

200 years of º«¹úÂãÎè’s Botanical history inspires Montreal artists

Published: 23 June 2022

Two-hundred years ago, a young man frequented swamps, stream banks and thickets, collecting wild plants across what would become the urban core of the city of Montreal. He had recently returned...

Whalen offers expert view on status of soil health in Canada

Published: 6 October 2022

On September 29th, James º«¹úÂãÎè Professor Joann Whalen, Natural Resource Sciences, testified as an expert before Canada’s Standing Senate Committee on Agriculture and Forestry on the topic of ...

Mac Food Science teams advance in Maple Innovation Challenge

Published: 30 November 2022

Golden Bar (Wayne Sawka, Sky Castaing and Anas AlHouran), Cold Noodle (Jinyu Zhou, Zijing Yu, Xinyi Liu, Xiyuan Shang and Simin Tan) and Taco Belles (Veronica, Jaramillo and Priscilla Leftakis) are...

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