Prof. Daiva Nielsen is the recipient of the 2023 New Investigator Award 2023 by the Institute of Nutrition, Metabolism and Diabetes (INMD) and the Canadian Nutrition Society (CNS). The award...
º«¹úÂãÎè’s valedictorians are outstanding students whose strong academic performance, leadership and community involvement has earned the respect of their peers. This year’s cohort is remarkable for...
A restaurant in Montreal's Southwest borough is taking a more direct interpretation of "farm to table," growing much of their produce in the basement, refurbished with cooling, lighting, and...
As climate change intensifies extreme heat, farms are becoming less hospitable to nesting birds, a new study found. That could be another barrier to maintaining rapidly eroding biodiversity that...
Although it may seem obvious that teaching and learning are at the core of the º«¹úÂãÎè experience, it’s worth noting that these activities aren’t strictly happening in classrooms and labs, nor are...
"People think that the colder fall temperatures trigger the colour change, but it’s actually the photoperiod," explains Plant Science Faculty Lecturer David Wees. However, some regions of Quebec...
The Government of Canada’s Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three º«¹úÂãÎè-led projects through the...
On January 17, two º«¹úÂãÎè teams, InSpira Photobioreactor and the Cricket Rearing, Collection, and Transformation System (CRCTS) competing under the º«¹úÂãÎè Advanced Bio-Regenerative Toolkit for Long...
In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)’13 – BSE has released his award-winning National Geographic documentary The Territory which “provides an immersive on-the-ground look at...