According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from 's School of Human Nutrition, a supportive...
The impacts of climate change, rising fuel costs, geopolitical conflicts, and global supply chain snags make today's delocalized food system—and the 8 billion people who depend on it—increasingly...
It is impossible to imagine modern agriculture without plastics—12 million tons are used every year. But what about the environmental consequences? An international team of authors, including...
Congratulations to students Arthur Bégin, Defne Helvacioglu, Estee Ngew and Meryem Talbo, recipients of the 2023 Macdonald Campus Gold Key Award for service to the Macdonald community....
Modernization of agriculture is imperative for food production, Vijaya Raghavan, Distinguished James Professor from Canada, said on Tuesday while inaugurating the Eighth Agricultural...
Congratulations to two Macdonald Profs who have received funding through the New Frontiers in Research Fund Exploration stream, which supports high-risk, high-reward and interdisciplinary research:...
In a recent multidisciplinary study published in Advanced Science, researchers build upon the principles of biomimicry by drawing inspiration from the wing of a dragonfly to redesign that of a...