It's not every day that a university assignment transforms into a real-world conservation initiative. Yet, that's precisely what happened with the Macdonald Campus Pollination Meadow project. What...
Times are tough in the ready-to-eat and boxed meal industries. In order to be able to continue in business, Cook it has taken steps to protect itself from creditors, and is planning to be bought...
Most members of the º«¹úÂãÎè community know Chris Buddle as a professor, an entomologist, a researcher, or a º«¹úÂãÎè administrator. But Buddle is a man of many more talents, which you can read all...
The tidal wetlands and dykelands of the inner Bay of Fundy are critical ecosystems in Nova Scotia and New Brunswick, providing essential benefits to human and non-human communities....
We are pleased to share that Evan Henry (BSc(AgEnvSc)'15, MSc (Bioresource Engineering)'16) has recently taken on the role of Associate Director at the º«¹úÂãÎè Sustainable Systems Initiative (MSSI)....
Macdonald community members gathered at the Ceilidh on Wednesday, April 3, to celebrate the Gold Key Recipients for 2024. Students, staff, friends, and family listened in as Daniil Batanau, Henry...
Millet, once a staple in Indian cooking and agriculture before being superseded by rice, is at the centre of a massive promotional campaign launched by the Indian government....
Although bananas are not immune to price spikes, as seen recently due to poor harvests, the desire of retailers to keep them affordable and an efficient production chain largely explain why the...