Ashraf Ismail
Academic title(s):
Associate Professor;
Co-Director, º«¹úÂãÎè IR Group
Department:
Food Science and Agricultural Chemistry
Research areas:
Sustainable crop and livestock production systems
Safe, nutritious and secure food supply
Fields:
Emerging tools for plant and animal production
Food safety
Food science
Foodomics
Specialization:
- The study of food and biological systems by Fourier transform infrared spectroscopy
- Development of new methods for bacteria identification