Yixiang Wang
Biography:
Yixiang Wang is an Associate Professor in the Department of Food Science and Agricultural Chemistry at º«¹úÂãÎè. He received his Ph.D. in Polymer Chemistry and Physics from Wuhan University, China and worked as postdoctoral fellow and research associate at the University of Alberta before joining º«¹úÂãÎè. His research interests have consistently focused on the development of natural polymer based materials.
Area(s):
Mentor Profiles
Faculty of Agricultural and Environmental Sciences
Department:
Food Science and Agricultural Chemistry
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