alumna appointed Director of Agri-Food Innovation for Saint-Hyacinthe Technopole

Published: 8 January 2025

This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...

What people need to know about food recalls—interview with Prof. Jennifer Ronholm

Published: 18 December 2024

A number of recent food recalls across Canada have raised concerns for some about food safety and health risks. Global News interviewed Professor Jennifer Ronholm, Canada Research Chair in...

Tariff trouble prompts Montrealers to prepare for price hikes—comments from Pascal Thériault

Published: 5 March 2025

Food including meat, vegetables, and fruits are on the long list of products from the U.S. subject to Canada’s 25% counter-tariffs....

Students weigh in on what matters to them in agriculture

Published: 5 March 2025

Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...

Coffee, stuck between inflation and shrinkflation—comments from Pascal Thériault

Published: 5 March 2025

Coffee is suffering the consequences of global warming, condemning consumers of the popular drink to rising prices and shrinking formats, reports Radio-Canada. 

Saturday night sushi comes from the grocery store: Pascal Thériault comments

Published: 17 September 2024

As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.

Plant-based beverages: a green alternative to cow's milk? Comments from Prof. Vijaya Raghavan

Published: 20 November 2024

Almond milk, oat milk, coconut milk, rice milk, macadamia milk... there have never been so many options to replace cow's milk on grocery shelves. But which one has the smallest environmental...

Orange juice to start the day off right? Comments from Pascal Thériault

Published: 15 January 2025

In a recent video, Radio-Canada's L'épicerie investigates the nutritional, environmental, and economic reasons why orange juice might not be the best choice to accompany a healthy breakfast.

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