Congratulations to Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.
The Margaret A. Gilliam Institute for Global Food Security, the School of Population and Global Health, and the Centre for the Convergence of Health and Economics invite you to the...
Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...