Trying to protect agriculture and preserve antibiotics—interview with Prof. Jennifer Ronholm

Published: 9 September 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

Professor Valerio Hoyos-Villegas receives early career scientist award

Published: 26 August 2024

Congratulations to Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...

Fifteen new or renewed Canada Research Chairs awarded to

Published: 14 November 2024

$13.8 million in federal funding for ’s cohort of 10 new, five renewed Canada Research Chairs 

The size of your chocolate bars will scare you this Halloween—comments from Pascal Thériault

Published: 30 October 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag....

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The cost of poutine, a symbol of rising prices—Pascal Thériault on 98.5fm

Published: 26 August 2024

The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.

More expensive beef: why such a meteoric rise in price? Interview with Pascal Thériault

Published: 6 November 2024

Beef prices have risen in recent years, and could continue to do so in the coming year, Le Journal de Montréal reports....

Margaret A. Gilliam Lecture in Global Food Security: Africa’s Road to Agrifood Systems Transformation: Challenges and Opportunities

Tuesday, February 18, 2025 17:00to19:30

The Margaret A. Gilliam Institute for Global Food Security, the School of Population and Global Health, and the Centre for the Convergence of Health and Economics invite you to the...

Shrinkflation hits orange juice again—Pascal Thériault on Radio-Canada

Published: 26 August 2024

Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...

Pages

Back to top