A company founded by Department of Bioresource Engineering James º«¹úÂãÎè Professor Michael Ngadi has succeeded in developing HyperEye, a new technology that uses hyperspectral imaging and AI to...
Last year, a º«¹úÂãÎè-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...
The Department of Bioresource Engineering (BREE) enjoyed a visit last month from David Saint-Jacques, astronaut and Deputy Director, Lunar Exploration at the Canadian Space Agency, and BREE...
This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...