Historically, many FMT students choose to do their first summer stage (13 weeks duration) further afield – with six working in Alberta and Saskatchewan for the summer. Four of the six are young women. This article will describe some of their experiences working away from home and how they have personally developed over the past few months. The goal of the internship is to gain a better understanding of the management of an agribusiness and develop hard and soft skills through work experience.
Sara Bohemen – Vermeer’s Dairy Ltd
When asked if she had personally changed since starting the stage, Bohemen said: “I became a lot more confident than before. I’m not as afraid of asking questions or performing certain tasks like giving needles.”
“[The internship] has been extremely rewarding; I’ve already learnt so much and it made me step out of my comfort zone. I never would’ve thought I’d handle the distance so well … I definitely know I’ll remember this journey for the rest of my life” she added.