The impact of global warming on fall colors—interview with Prof. Benoît Côté

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

Trying to protect agriculture and preserve antibiotics—interview with Prof. Jennifer Ronholm

Published: 9 September 2024

A major issue associated with antimicrobial resistance is the overuse and potential misuse of antibiotics in agriculture.

student pursues dream wildlife conservation career thanks to the Canada Award

Published: 4 December 2024

Hear from Manuela Gonzalez Barrantes, first-year Environmental Biology student and Canada Award recipient from New Brunswick, on why she chose , how the Canada Award made that dream into...

Professor Valerio Hoyos-Villegas receives early career scientist award

Published: 26 August 2024

Congratulations to Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...

New technology rapidly measures antioxidants in maple syrup

Published: 18 November 2024

Researchers at have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to...

The size of your chocolate bars will scare you this Halloween—comments from Pascal Thériault

Published: 30 October 2024

This Halloween, there may be a haunting fright in Montrealers' candy bowls: smaller chocolate bars and less treats in each candy bag....

The hidden climate cost: Food loss, waste, and greenhouse gas emissions

Published: 17 September 2024

Professor Gordon Price from Dalhousie University and Professor Grant Clark from 's Department of Bioresource Engineering study the hidden climate change costs of food loss and...

The effects of ultra-processed foods (comments from Michèle Iskandar and Stéphanie Chevalier)

Published: 16 December 2024

In a recent article, La Presse addressed the question of whether ultra-processed foods increase cases of attention deficit hyperactivity disorder (ADHD) and allergies in children....

The cost of poutine, a symbol of rising prices—Pascal Thériault on 98.5fm

Published: 26 August 2024

The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.

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