Hear from Manuela Gonzalez Barrantes, first-year Environmental Biology student and Canada Award recipient from New Brunswick, on why she chose , how the Canada Award made that dream into...
Congratulations to Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
Researchers at have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from 's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
In a recent article, La Presse addressed the question of whether ultra-processed foods increase cases of attention deficit hyperactivity disorder (ADHD) and allergies in children....
The price of food has been increasing since the pandemic. Even poutine is not immune to inflation: the price of sunflower oil used in fryers has doubled, and even the price of potatoes has risen.